Ground Beef Soft Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Laura's Lean Beef Ground Sirloin 4% fat4 (8 inch) MISSION flour tortillas1 cup Kraft Free Shredded Cheddar Cheese1 medium Red Ripe Tomato, diced8 tblsp Breakstone Fat Free Sour Cream,1 cup Bib Lettuce, shredded or chopped 1 cup Salsa3 tsp Old El Paso Taco Seasoning
1) Preheat oven to 350 degrees.
2) Cook ground sirloin 3 minutes, and then add taco seasoning. Continue to cook until ground sirloin is completely browned and well-done.
3) Wrap tortillas in foil and bake for 5 minutes to heat.
4) Spread 1/4 of ground beef onto tortilla. Add 1/4 cup cheese, 1/4 cup salsa, diced tomatoes, lettuce, and 2 tablespoons of fat free sour cream.
5) Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user GEEKATLANTA.
2) Cook ground sirloin 3 minutes, and then add taco seasoning. Continue to cook until ground sirloin is completely browned and well-done.
3) Wrap tortillas in foil and bake for 5 minutes to heat.
4) Spread 1/4 of ground beef onto tortilla. Add 1/4 cup cheese, 1/4 cup salsa, diced tomatoes, lettuce, and 2 tablespoons of fat free sour cream.
5) Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user GEEKATLANTA.
Nutritional Info Amount Per Serving
- Calories: 386.1
- Total Fat: 8.2 g
- Cholesterol: 67.9 mg
- Sodium: 1,332.5 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 2.5 g
- Protein: 39.8 g
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