Crock Pot Low-Fat Macaroni 'N Cheese

Name: Crock Pot Low-Fat Macaroni ''N Cheese Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: 2 C Cooked Macaroni; 1 Tbsp Butter with Olive Oil; 1 C Low-Fat Evaporated Milk; 1 C 2% Sharp Cheddar Cheese grated; 1 Tbsp Minced Onion; 1/2 tsp Salt

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 4

Ingredients

2 C Cooked Macaroni1 Tbsp Butter with Olive Oil1 C Low-Fat Evaporated Milk1 C 2% Sharp Cheddar Cheese, grated1 Tbsp Minced Onion1/2 tsp Salt

Directions

Toss cooked macaroni with butter; add remaining ingredients. Pour into lightly-greased stoneware. Cover and cook 21/2 to 4 hours, stirring once or twice.

Serving Size:�Makes 4 1/2-cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 253.4
Total Fat: 10.0 g
Cholesterol: 33.8 mg
Sodium: 323.4 mg
Total Carbs: 26.4 g
Dietary Fiber: 1.0 g
Protein: 14.4 g

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