Hot Fudge Syrup

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3/4 Cup Confectioner's Sugar3/4 Cup Hershey's Unsweetened Cocoa (dry)1 Tbs McCormick's Real Vanilla3/4 Water1/2 Stick of salted butter
Directions
Mix confectioner's sugar and Cocoa in saucepan, make sure they are blended extremely well. Over medium flame, stir in vanilla and water until bubbly, take off flame, put in butter and continue to stir until creamy.

Serving Size: Good for about 6-8 Servings, 1/4 cup

Number of Servings: 6

Recipe submitted by SparkPeople user LAURAREICHARTZ.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 158.9
  • Total Fat: 9.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 57.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.2 g

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