Hot Fudge Syrup
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3/4 Cup Confectioner's Sugar3/4 Cup Hershey's Unsweetened Cocoa (dry)1 Tbs McCormick's Real Vanilla3/4 Water1/2 Stick of salted butter
Mix confectioner's sugar and Cocoa in saucepan, make sure they are blended extremely well. Over medium flame, stir in vanilla and water until bubbly, take off flame, put in butter and continue to stir until creamy.
Serving Size: Good for about 6-8 Servings, 1/4 cup
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAREICHARTZ.
Serving Size: Good for about 6-8 Servings, 1/4 cup
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAREICHARTZ.
Nutritional Info Amount Per Serving
- Calories: 158.9
- Total Fat: 9.1 g
- Cholesterol: 20.7 mg
- Sodium: 57.6 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.6 g
- Protein: 2.2 g
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