Morvy's Chicken Cordon Bleu Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken BreastCampell's Cream of Chicken SoupSwiss CheeseWhite WineWhite Rice
Prepare rice according to rice cooker instructions.
Cook chicken in frying pan over high heat until all the pink is gone. Add wine to deglaze pan if necessary, and add soup. Stir until wine and soup are combined. Let simmer on medium until rice is ready, remove from heat and add swiss. Stir until cheese is thoroughly incorporated, or you can't stand to wait anymore! Serve over rice.
Serving Size: Makes 4 large bowls
Number of Servings: 4
Recipe submitted by SparkPeople user MORVELAIRA.
Cook chicken in frying pan over high heat until all the pink is gone. Add wine to deglaze pan if necessary, and add soup. Stir until wine and soup are combined. Let simmer on medium until rice is ready, remove from heat and add swiss. Stir until cheese is thoroughly incorporated, or you can't stand to wait anymore! Serve over rice.
Serving Size: Makes 4 large bowls
Number of Servings: 4
Recipe submitted by SparkPeople user MORVELAIRA.
Nutritional Info Amount Per Serving
- Calories: 544.5
- Total Fat: 21.4 g
- Cholesterol: 131.1 mg
- Sodium: 473.7 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 0.6 g
- Protein: 47.8 g
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