Chicken Sour Cream Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
10 1/2 oz Campbell's 98% Fat Free Cream of Mushroom Soup16 oz reduced-fat sour cream3 skinless, no bone Chicken Breasts1/2 cup low fat shredded cheddar cheese12 LaTortlla Factory low carb tortillas1/2 cup nonfat milk
Cook chicken breasts and shred, add chicken broth to moisten. Fill tortillas with chicken & roll up. Mix soup, milk & sour cream to make sauce. Spread 1/2 sauce in pan. Lay enchiladas in 13X9 pan & cover with remaining sauce.
Cook at 300 degrees until bubbly (careful not to burn). Cover with shredded cheese & heat until metlted.
Each serving is 2enchiladas.
Number of Servings: 6
Recipe submitted by SparkPeople user WIXNWAX.
Cook at 300 degrees until bubbly (careful not to burn). Cover with shredded cheese & heat until metlted.
Each serving is 2enchiladas.
Number of Servings: 6
Recipe submitted by SparkPeople user WIXNWAX.
Nutritional Info Amount Per Serving
- Calories: 532.2
- Total Fat: 24.9 g
- Cholesterol: 120.9 mg
- Sodium: 1,926.0 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 22.1 g
- Protein: 45.6 g
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