Gjudges Beanless Chili with Meat

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
All cans are 14.5 or 15 oz:2 Cans Diced Tomatoes No Salt2 Cans Stewed Tomatoes2 Cans Tomato sauce2 lbs ground beef (browned and drained)2 fresh tomatoes, chopped1 whole bunch of celery, choppedSeasonings:black peppercuminchili powderonion powdergarlic powder
Directions
Season meat with all 5 seasonings as you brown it. Drain.

Add cooked meat and all ingredients to crock pot and cook on medium to high heat for 5-8 hours. Season to taste with all 5 ingredients

Serving Size: Makes 14 cups

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 159.4
  • Total Fat: 5.2 g
  • Cholesterol: 34.3 mg
  • Sodium: 737.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.8 g

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