Slow Cooker Jambalaya Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Chicken stock, peppers, onions, stew tomatoes, garlic, shrimp, chicken, spicy sausage, Cajun seasoning and franks red hot sauce.
Put chopped peppers, onions, chicken, garlic, cajun seasoning and hot sauce into slow cooker with hot sauce. Cook on low for six hours.
30 minutes before its finished toss in cut up sausage, in the last 20 minutes add raw shrimp.
Serving Size: makes 14 1-cup servings
30 minutes before its finished toss in cut up sausage, in the last 20 minutes add raw shrimp.
Serving Size: makes 14 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 117.5
- Total Fat: 5.8 g
- Cholesterol: 37.7 mg
- Sodium: 892.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.7 g
- Protein: 9.3 g
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