Slow Cooker Pork with veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups carrots, sliced1 large sweet potato, sliced1lb yellow or gold baby potatoes, cut in half4 (four) 1/2-inch boneless pork chops 1 cup butternut squash, cubed2 apples, peeled and sliced1/2 cup orange juice1/2 cup brown sugar1 tsp cinnamon1/2 tsp salt
Layer carrots, sweet potato, gold potatoes, pork chops, butternut squash, and apples in your slow-cooker.
Pour 1/2 cup orange juice over the apples.
Mix brown sugar, cinnamon, and salt together in a small bowl. Sprinkle mixture over the apples.
Cook on low for six to eight hours.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user TIMLINLUVER.
Pour 1/2 cup orange juice over the apples.
Mix brown sugar, cinnamon, and salt together in a small bowl. Sprinkle mixture over the apples.
Cook on low for six to eight hours.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user TIMLINLUVER.
Nutritional Info Amount Per Serving
- Calories: 411.5
- Total Fat: 5.5 g
- Cholesterol: 55.0 mg
- Sodium: 955.4 mg
- Total Carbs: 71.4 g
- Dietary Fiber: 10.4 g
- Protein: 25.6 g
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