Beef Stew (Homemade)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
OnionStewing BeefBeef boullion1 Can each of Peas, French Style Green Beans, and Corn.Instant Brown Rice
In Crock Pot, sautee onions and meat with a little boullion. Season meat to taste. Add the rest of the boullion along with the peas, green beans, and corn. Add Brown Rice about 5 minutes before stew is finished. Let simmer for approximately 1 hour.
Serving Size: Makes 6 one cup servings
Serving Size: Makes 6 one cup servings
Nutritional Info Amount Per Serving
- Calories: 315.5
- Total Fat: 9.0 g
- Cholesterol: 40.0 mg
- Sodium: 1,326.2 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 5.8 g
- Protein: 26.4 g
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