Jasmin rice pilaf

Name: Jasmin rice pilaf Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 9
Ingredients: Riz Thai Vivien Paille 570 gram(s) (remove); *Clove of Garlic 4 serving (remove); Ginger Root 17 grams (remove); Salt 1 tsp (remove); *Canola Oil 2 tbsp (remove); Water tap 6 cup (8 fl oz) (remove)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 9

Ingredients

Riz Thai Vivien Paille, 570 gram(s) (remove) *Clove of Garlic, 4 serving (remove) Ginger Root, 17 grams (remove) Salt, 1 tsp (remove) *Canola Oil, 2 tbsp (remove) Water, tap, 6 cup (8 fl oz) (remove)

Directions

mince the garlic and ginger, bring it to infuse in the canola oil on low heat, when golden add the 3 cups of rice and mix often til becomes white. At the same time bring your water to boil, once the rice is white add the water, the salt, mix well, and lower the fire to the bare minimum. Cover the pot well to avoid the escape of the vapor, use a clean dish towel if needed, let it simmer for 15 minutes and voila.

Serving Size:�makes 6 cups

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 249.5
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 262.0 mg
Total Carbs: 49.9 g
Dietary Fiber: 0.1 g
Protein: 4.3 g

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