Mexican Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 lb Beef chuck roastTomato Sauce, 2 cupWater, tap, .5 cup Onions, raw, .5 cup, sliced Green Peppers (bell peppers), .5 cup, stripsPeppers, sweet, red, raw, sliced, .5 cupChili powder, 2 tbspTexas Pete's Hot Sauce, 10 tspBetter tha Boullion Beef Base, 2 tsp.
Put roast in Crock Pot. Top with tomato sauce. In a bowl mix water, chili powder, better than boullion and Texas Pete. Pour over roast. Top with peppers and onions. Cover and cook on high for 4 hours or low for 8.
Serving Size: about 5
Serving Size: about 5
Nutritional Info Amount Per Serving
- Calories: 633.5
- Total Fat: 46.0 g
- Cholesterol: 186.7 mg
- Sodium: 967.7 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.6 g
- Protein: 47.4 g
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