Creamy Chicken Salad W/ Apples
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Canned Chicken, 1 can (5 oz) Chicken Breast (cooked), no skin, roasted, 8 ounces hellmans mayo, 1/4 cupYogurt Plain Greek Yogurt, non-fat, 1/4 cup Dill Pickles, 3 spear chopped fineCarrots, raw, 1/4 cup, grated Apple, Gala (medium), 1/2 apple chopped finePinch of salt
Directions
Bake/Roast chicken at 375 for 40-45 minutes. Cool and chop into cubes, mix with canned chicken and rest of ingredients.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user VI0LENTFEM.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 243.9
  • Total Fat: 14.1 g
  • Cholesterol: 62.1 mg
  • Sodium: 598.9 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.6 g

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