Acorn Squash Soup

Name: Acorn Squash Soup Recipe
Yield: 8
Ingredients: Squash winter acorn cooked baked with salt 3 cup cubes (remove); Chicken Broth 4 cup (8 fl oz) (remove); Heavy Whipping Cream 1 cup fluid (yields 2 cups whipped) (remove); *Cheese Trader Joe's Shredded Parmesan (1/4 cup) 1 serving (remove); Shallots 6 tbsp chopped (remove); Garlic 8 clove (remove); *Extra Virgin Olive Oil 2 tbsp (remove); Butter salted 2 tbsp (remove); Lea & Perrins Worcestershire Sauce 3 tsp (remove); White pepper; Cayenne; dry sage

Number of Servings: 8

Ingredients

Squash, winter, acorn, cooked, baked, with salt, 3 cup, cubes (remove)Chicken Broth, 4 cup (8 fl oz) (remove)Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)*Cheese, Trader Joe's Shredded Parmesan (1/4 cup), 1 serving (remove)Shallots, 6 tbsp chopped (remove)Garlic, 8 clove (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)Butter, salted, 2 tbsp (remove)Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)White pepperCayennedry sage

Directions

https://www.foodnetwork.com/recipes/guy-fieri/acorn-squash-soup-recipe.html

Serving Size: Makes 8 bowls

Number of Servings: 8

Recipe submitted by SparkPeople user ROCKETQUEEN467.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 231.7
Total Fat: 18.6 g
Cholesterol: 54.1 mg
Sodium: 753.4 mg
Total Carbs: 15.2 g
Dietary Fiber: 3.4 g
Protein: 3.7 g

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