Tuna noodle casserole
- Number of Servings: 6
Ingredients
4 cups cornflakes1/2 cup melted butter4 cups egg noodles1/2 cup frozen peas carrots1/2 cup chopped onions1can (10 3/4 oz) condensed cheddar cheese soup12 0z drained tuna1 cam mushroom piece(1/4 tsp black pepper 7 0z)
Combine cornflakes & butter in small bowl.
Cook noodles according to pkg. directions. Drain. In lg. bowl, combine noodles with all remaining ingredients & place in a greased casserole 13x9x13/4 inch(3 qt.) baking dish. Top with cereal mixture.
Bake for 40 min at 375 degrees
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NHINSHAW1.
Cook noodles according to pkg. directions. Drain. In lg. bowl, combine noodles with all remaining ingredients & place in a greased casserole 13x9x13/4 inch(3 qt.) baking dish. Top with cereal mixture.
Bake for 40 min at 375 degrees
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NHINSHAW1.
Nutritional Info Amount Per Serving
- Calories: 440.3
- Total Fat: 21.6 g
- Cholesterol: 107.0 mg
- Sodium: 720.0 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.6 g
- Protein: 22.6 g
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