Bready Chicken Veggie Stir Fry

  • Number of Servings: 3
Ingredients
Chicken breast 6.75 Ounces cookedBroccoli fresh 1.5 cup choppedYellow Bell Pepper 2 ozCarrot Raw 1 cup choppedBrown Rice 1 cup cookedKikkoman Low Sodium Soy Sauce 3 tbspGarlic 1.5 tspSesame Oil 3 tablespoon
Directions


Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user DBREADY1.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 330.2
  • Total Fat: 16.4 g
  • Cholesterol: 39.5 mg
  • Sodium: 651.7 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 19.2 g

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