Leek and Canadian Bacon Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
One refrigerated pie crust1 lb of leeks, washed and sautéed in pam until soft and translucent6 slices of canadian bacon chopped and browned in pamthree eggs1/2 cup heavy cream1/4 cup italian five cheese shredded mixsalt and pepper to taste1/2 TBSP of dried thyme
Mix together the leeks, Canadian bacon.
Mix together eggs, heavy cream, thyme, salt and pepper.
Use a quiche or tart pan with a removable bottom and line it with the pie dough. Bake it in a preheated 375F oven for 8 minutes after making holes in the dough with a tines of a fork.
Remove from oven and spread leek and canadian bacon mixture evenly over the dough.
Pour egg mixture over it all.
Sprinkle the cheese and bake in a 350F preheated oven for 35 to 40 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MALUANOVA.
Mix together eggs, heavy cream, thyme, salt and pepper.
Use a quiche or tart pan with a removable bottom and line it with the pie dough. Bake it in a preheated 375F oven for 8 minutes after making holes in the dough with a tines of a fork.
Remove from oven and spread leek and canadian bacon mixture evenly over the dough.
Pour egg mixture over it all.
Sprinkle the cheese and bake in a 350F preheated oven for 35 to 40 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MALUANOVA.
Nutritional Info Amount Per Serving
- Calories: 205.3
- Total Fat: 14.6 g
- Cholesterol: 100.5 mg
- Sodium: 304.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
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