Kale chicken penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Serving Size: 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user WEIWOC.
See above
Serving Size: 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user WEIWOC.
Nutritional Info Amount Per Serving
- Calories: 384.3
- Total Fat: 1.7 g
- Cholesterol: 15.0 mg
- Sodium: 1,719.9 mg
- Total Carbs: 69.8 g
- Dietary Fiber: 9.7 g
- Protein: 27.4 g
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