Paleo Tomato Soup

Name: Paleo Tomato Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 Leek white part and green part washed well and diced (can also substitute onion); 6 garlic cloves minced; 2 T. organic coconut oil; 1 28 oz. can Muir Glenn Fire Roasted diced tomatoes; 8.5 oz. full fat coconut milk; 1 c. organic chicken broth; Fresh chopped basil opt.

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 Leek, white part and green part, washed well and diced (can also substitute onion)6 garlic cloves, minced2 T. organic coconut oil1 28 oz. can Muir Glenn Fire Roasted diced tomatoes8.5 oz. full fat coconut milk1 c. organic chicken brothFresh chopped basil, opt.

Directions

Melt coconut oil in pan, saute leek (or onion) and garlic until aromatic and softened and set aside. Puree tomatoes, pour half of the tomatoes in a saucepan; add the leeks and garlic to the blender and puree - add to the rest of the tomatoes and add the chicken broth and coconut milk and basil (if using). Heat 10 minutes, add salt and pepper to taste.

Serving Size:�Makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving