Shrimp & Sausage Penne
- Number of Servings: 8
Ingredients
Butterball Smoked Turkey Sausage, 13 oz Shrimp, cooked, 8 oz Barilla Plus Penne, 8 oz Canned Diced Tomatoes (drained), 1/2 cup, 3.5 serving ½ tsp black pepperOlive Oil, 2 tbspButter, salted, 1 tbsp Sliced mushrooms, 8 ozBlack pepper, ½ tspGrated Parmesan Cheese, 2 oz Minced Garlic, 3 tsp Basil, 2 tbsp
Cook penne according to package instructions; drain and keep warm.
Slice sausage into half moons about ¼ inch thick. Heat olive oil over medium heat and sauté the sausage, shrimp & garlic. Remove to a bowl. Add the butter to the pan and sauté the mushrooms with the black pepper. Add the sausage mixture, cooked pasta, tomatoes, basil and cheese, and mix well.
Serving Size: 1 ½ cup
Number of Servings: 8
Recipe submitted by SparkPeople user NSCARNEY.
Slice sausage into half moons about ¼ inch thick. Heat olive oil over medium heat and sauté the sausage, shrimp & garlic. Remove to a bowl. Add the butter to the pan and sauté the mushrooms with the black pepper. Add the sausage mixture, cooked pasta, tomatoes, basil and cheese, and mix well.
Serving Size: 1 ½ cup
Number of Servings: 8
Recipe submitted by SparkPeople user NSCARNEY.
Nutritional Info Amount Per Serving
- Calories: 306.9
- Total Fat: 12.9 g
- Cholesterol: 88.7 mg
- Sodium: 796.3 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.4 g
- Protein: 20.7 g
Member Reviews