LC Peanut Butter Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
.5 c unsalted butter.5 c natural peanut butter2oz cream cheese, softenedliquid splenda equivalent to 1 c granular splenda2/3c whey protein powder
Melt the butter and peanut butter together in the microwave on HIGH for 1-2 minutes; whisk well. Whisk in the cream cheese until well blended and smooth. Whisk in the Splenda then the whey protein powder and blend well. Line a 7 x 5" baking dish with wax paper or nonstick foil. Spread the fudge mixture in the pan and chill or freeze until set. Cut into 20 squares. Store in the refrigerator or freeze.
Serving Size: makes 20 squares
Number of Servings: 20
Recipe submitted by SparkPeople user LUNAANGELUS.
Serving Size: makes 20 squares
Number of Servings: 20
Recipe submitted by SparkPeople user LUNAANGELUS.
Nutritional Info Amount Per Serving
- Calories: 104.3
- Total Fat: 9.0 g
- Cholesterol: 20.5 mg
- Sodium: 37.5 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.6 g
- Protein: 4.1 g
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