Chocolate Fudge Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 pkg of Devil's Food Cake Mix1 sm box sugar free chocolate instant pudding mix3/4 cups egg whites1 cup light sour cream1/2 cup apple sauce1 cup warm water1 cup semi-sweet chocolate chips
Preheat oven to 350. Grease and flour a bundt pan. Mix all ingredients except chocolate chips together until well blended. Then fold in the chocolate chips. Pour into bundt pan. Bake for 50 minutes.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user PATTIHOLLIFIELD.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user PATTIHOLLIFIELD.
Nutritional Info Amount Per Serving
- Calories: 287.1
- Total Fat: 10.2 g
- Cholesterol: 3.3 mg
- Sodium: 415.8 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 1.2 g
- Protein: 3.9 g
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