Chocolate Fudge Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 pkg of Devil's Food Cake Mix1 sm box sugar free chocolate instant pudding mix3/4 cups egg whites1 cup light sour cream1/2 cup apple sauce1 cup warm water1 cup semi-sweet chocolate chips
Directions
Preheat oven to 350. Grease and flour a bundt pan. Mix all ingredients except chocolate chips together until well blended. Then fold in the chocolate chips. Pour into bundt pan. Bake for 50 minutes.

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 287.1
  • Total Fat: 10.2 g
  • Cholesterol: 3.3 mg
  • Sodium: 415.8 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.9 g

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