Crockpot Creamy Chicken and Wild Rice soup

Name: Crockpot Creamy Chicken and Wild Rice soup Recipe
Yield: 6
Ingredients: Rice- Royal Blend Texmati White Brown Wild & Red Rice Rice Select (dry) 1 cup (remove); Chicken Breast (cooked) no skin roasted 10 ounces (remove); *Chicken stock organic boxed (Costco) 4 cup (remove); Water tap 1 cup (8 fl oz) (remove); Milk nonfat (skim milk) 1.25 cup (remove); *Corn startch 1 tbsp (remove); Carrots raw .75 cup chopped (remove); Land O Lakes Light Butter Salted 1 Tbsp 2 serving (remove)

Number of Servings: 6

Ingredients

Rice- Royal Blend Texmati White, Brown, Wild & Red Rice Rice Select (dry), 1 cup (remove) Chicken Breast (cooked), no skin, roasted, 10 ounces (remove) *Chicken, stock, organic, boxed (Costco), 4 cup (remove) Water, tap, 1 cup (8 fl oz) (remove) Milk, nonfat (skim milk), 1.25 cup (remove) *Corn startch, 1 tbsp (remove) Carrots, raw, .75 cup, chopped (remove) Land O Lakes, Light Butter, Salted, 1 Tbsp, 2 serving (remove)

Directions

https://www.thisgalcooks.com/2012/07/11/creamy-chicken-wild-rice-soup-crockpot-style/?showComment=1346264953914

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user AK_N_NV.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 180.9
Total Fat: 3.6 g
Cholesterol: 37.0 mg
Sodium: 357.7 mg
Total Carbs: 20.7 g
Dietary Fiber: 1.0 g
Protein: 15.4 g

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