Green Thai Curry

Name: Green Thai Curry Recipe
Yield: 4
Ingredients: Chicken Breast (cooked) no skin roasted 2 breast bone and skin removed (remove); *AROY-D Thai green curry paste - 1 tbsp 1.2 serving (remove); *Peppers sweet red fresh 1 cup chopped (remove); *Shur Fine Chopped Brocoli - 3/4 cup 1.25 serving (remove); Peas frozen 0.5 cup (remove); Bamboo shoots cooked 0.5 cup (1/2 slices) (remove); Coconut Milk (Silk) 1.25 cup (remove)

Number of Servings: 4

Ingredients

Chicken Breast (cooked), no skin, roasted, 2 breast, bone and skin removed (remove)*AROY-D Thai green curry paste - 1 tbsp, 1.2 serving (remove)*Peppers, sweet, red, fresh, 1 cup, chopped (remove)*Shur Fine Chopped Brocoli - 3/4 cup, 1.25 serving (remove)Peas, frozen, 0.5 cup (remove)Bamboo shoots, cooked, 0.5 cup (1/2" slices) (remove)Coconut Milk (Silk), 1.25 cup (remove)

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user NIKKILINEHAM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 209.0
Total Fat: 5.2 g
Cholesterol: 73.1 mg
Sodium: 361.1 mg
Total Carbs: 9.2 g
Dietary Fiber: 2.9 g
Protein: 28.9 g

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