Hibiscus Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 quarts water2 cups sugar1 cup hibiscus flowersSpice packet - items listed below1 cube crystallized ginger1/2 cinnamon stick1 tsp orange peelLoose leaf tea bags. Put the spice packet in one and it will take two for the hibiscus flowers. I doubled the bags to make sure the ingredients don't get into the pan.
place 2 quarts water, sugar and contents of spice packet in a large saucepan. Bring to a boil, stirring until sugar is dissolved. Remove from heat and stir in the hibiscus flowers. Cover and steep 15-20 minutes. The longer you steep, the stronger the flavor will be. Strain and chill.
Serving Size: 8 ounce glass - there will be 16 servings
Serving Size: 8 ounce glass - there will be 16 servings
Nutritional Info Amount Per Serving
- Calories: 24.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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