Roasted potatoes
- Number of Servings: 8
Ingredients
8 potatoes peeled and cut in fourths.1/2 C olive oil
Boil the potatoes until just cooked (about 15 minutes)
Coat the bottom of a 9 by 13 pan with half the olive oil.
Pour the rest of the olive oil on the top of the potatoes and brush until covered.
Cook at 350 for 45 minutes or until crispy and brown, turning once.
Po
Number of Servings: 8
Recipe submitted by SparkPeople user MERRYRAVEN.
Coat the bottom of a 9 by 13 pan with half the olive oil.
Pour the rest of the olive oil on the top of the potatoes and brush until covered.
Cook at 350 for 45 minutes or until crispy and brown, turning once.
Po
Number of Servings: 8
Recipe submitted by SparkPeople user MERRYRAVEN.
Nutritional Info Amount Per Serving
- Calories: 398.7
- Total Fat: 13.3 g
- Cholesterol: 0.0 mg
- Sodium: 22.1 mg
- Total Carbs: 64.5 g
- Dietary Fiber: 8.1 g
- Protein: 7.5 g
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