Low carb stir fry soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb ground beef2 cups frozen stir fry (onion, red and green pepper)3 cups beef bouillon8 oz crushed tomato
Directions
On stove top

brown ground beef
drain

stir in stir fry vegetables
stir in beef broth
add crushed tomatoes

simmer 15 minutes

Serving Size: 8 -1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user KARENHAACK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 174.5
  • Total Fat: 10.6 g
  • Cholesterol: 35.0 mg
  • Sodium: 559.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.8 g

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