Vicki's Chicken Veggie Soup
- Number of Servings: 12
Ingredients
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user MINNEVICKI.
Chicken Thigh, 5 thigh, bone and skin removed (remove)Celery, raw, .5 cup, diced (remove)Carrots, raw, 1 cup, chopped (remove)Rutabega (1 cup cubes), 2 serving (remove)Beans, pinto, 1.5 cup (remove)Canned Tomatoes, 1.5 cup (remove)Tortellini, pasta with cheese filling, 1.5 cup (remove)
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user MINNEVICKI.
Nutritional Info Amount Per Serving
- Calories: 123.6
- Total Fat: 2.3 g
- Cholesterol: 29.5 mg
- Sodium: 177.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.4 g
- Protein: 9.6 g
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