Taco Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 c 8 0z refrigerated crescent dinner rolls fat free1 lb lean ground beef3/4 c old el paso Thick n chunky salsa2 TBSP Old El Paso taco seasonin mix1 C shredded fat free Cheddar cheese
Heat oven to 375 degrees. unroll dough, separate into 8 triangle. Place in ungreased 9-inch square pan or 10 inch-pie plate. press over bottom and up side to form crust
in 10 - inch skillet, cook beef over medium heat 8 - 10 minutes, stirring occaisionally, until thoroughly cooked, drain. Stir in salsa and taco seasoning mix, simmer 5 munutes. Spoon meat mixture in crust-lined plan, sprinkle with cheese. Bake 14- 17 minutes or until crust is deep golden brown and cheese is melted. served topped with lettuce and tomato, if desired.
Serving Size: 1/6 of pie
Number of Servings: 6
Recipe submitted by SparkPeople user PKATES.
in 10 - inch skillet, cook beef over medium heat 8 - 10 minutes, stirring occaisionally, until thoroughly cooked, drain. Stir in salsa and taco seasoning mix, simmer 5 munutes. Spoon meat mixture in crust-lined plan, sprinkle with cheese. Bake 14- 17 minutes or until crust is deep golden brown and cheese is melted. served topped with lettuce and tomato, if desired.
Serving Size: 1/6 of pie
Number of Servings: 6
Recipe submitted by SparkPeople user PKATES.
Nutritional Info Amount Per Serving
- Calories: 357.3
- Total Fat: 21.6 g
- Cholesterol: 56.7 mg
- Sodium: 730.6 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.5 g
- Protein: 22.5 g
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