Potato & Cauliflower Salad

Name: Potato & Cauliflower Salad Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 2 lbs red potatoes washed and cubed; 1 head cauliflower cut into bite sized cubes; 1 cup chopped red onion; 2 scallion stalks chopped; 1 cucumber peeled and chopped; 1 cup chopped celery with leaves; 1 cup Nayonaise; 1/4 cup brown mustard; celery salt to taste; pepper to taste; garlic powder to taste

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

2 lbs red potatoes, washed and cubed1 head cauliflower, cut into bite sized cubes1 cup chopped red onion2 scallion stalks, chopped1 cucumber, peeled and chopped1 cup chopped celery, with leaves1 cup Nayonaise1/4 cup brown mustardcelery salt to tastepepper to tastegarlic powder to taste

Directions

Boil potatoes and cauliflower until tender but not mushy. Chill (probably an hour).

Mix with the remaining ingredients until everything is moistened and seasoned. Chill another hour or two.

Makes at least 12 one-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JOLLIEBELL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 227.4
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 215.4 mg
Total Carbs: 44.4 g
Dietary Fiber: 7.3 g
Protein: 7.0 g

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