Gluten Free Sausage Cheese Balls

Name: Gluten Free Sausage Cheese Balls Recipe
Yield: 12
Ingredients: Ground Pork Sausage Lean cooked drained 4 oz (remove); Great Value Finely Shredded Fiesta Blend Cheese 1.5 cup (remove); Garlic powder 0.25 tsp (remove); Rosemary dried 0.25 tsp (remove); Pepper red or cayenne 0.25 tsp (remove); Milk 1% 0.5 cup (remove); Parsley 2 tbsp (remove); *Bisquick Gluten Free Baking Mix 0.75 cup

Number of Servings: 12

Ingredients

Ground Pork Sausage, Lean cooked, drained, 4 oz (remove)Great Value Finely Shredded Fiesta Blend Cheese, 1.5 cup (remove)Garlic powder, 0.25 tsp (remove)Rosemary, dried, 0.25 tsp (remove)Pepper, red or cayenne, 0.25 tsp (remove)Milk, 1%, 0.5 cup (remove)Parsley, 2 tbsp (remove)*Bisquick Gluten Free Baking Mix, 0.75 cup

Directions

Mix all ingredients in a bowl. Roll into 1 inch balls. Place on greased cookie sheet. Bake 22-26 minutes until light golden brown.

Serving Size: Makes 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user KAS2014.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 111.4
Total Fat: 5.3 g
Cholesterol: 15.8 mg
Sodium: 238.7 mg
Total Carbs: 6.9 g
Dietary Fiber: 0.0 g
Protein: 4.5 g

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