Jessica's Protein Carrot Cake

Name: Jessica''s Protein Carrot Cake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Ingredients: 1/2c dry Old Fashioned Quaker Oatmeal- Plain; 1c Stevia; 1 1/2c Protein powder (I used cinnamon roll); 2tsp Cinnamon ground; 2tsp Nutmeg ground; 2tsp Baking Powder; 2 tsp Baking Soda; 2 tsp Allspice; Mix ingredients in blender; Then add...; 2c Almond Milk Vanilla; 2 Egg; 6 Egg whites; Mix in blender just until blended.; Then stir in...; 8 Medjool dates chopped; 1c carrots shredded; For frosting...; 2c Greek Yogurt Plain; 1scoop Protein powder (again cinnamon roll flavor is the bomb); Stevia if desired; Mix together; Adding chopped walnuts on top is stellar but I did not add it in the nutrition value.

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 16

Ingredients

1/2c dry Old Fashioned Quaker Oatmeal- Plain 1c Stevia 1 1/2c Protein powder (I used cinnamon roll)2tsp Cinnamon, ground2tsp Nutmeg, ground2tsp Baking Powder2 tsp Baking Soda2 tsp AllspiceMix ingredients in blenderThen add...2c Almond Milk, Vanilla2 Egg6 Egg whitesMix in blender just until blended.Then stir in...8 Medjool dates, chopped 1c carrots, shreddedFor frosting...2c Greek Yogurt, Plain,1scoop Protein powder (again cinnamon roll flavor is the bomb)Stevia if desiredMix together Adding chopped walnuts on top is stellar, but I did not add it in the nutrition value.

Directions

Pour in greased 9x13 pan.
Bake @ 350 degrees for apx 25-30 minutes or until golden brown.

Serving Size: 16pcs

Number of Servings: 16

Recipe submitted by SparkPeople user JESSICA0431.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 142.0
Total Fat: 1.7 g
Cholesterol: 30.1 mg
Sodium: 321.3 mg
Total Carbs: 15.7 g
Dietary Fiber: 2.1 g
Protein: 18.1 g

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