Vegetarian Enchilada Casserole
- Number of Servings: 8
Ingredients
Ingredients: Morningstar Farms "Burger" Crumbles, 1 package yields Bush's, Black Beans, 1.5 cup Onions, raw, 1 medium (2-1/2" dia) Salsa, .25 cup Corn Tortillas, 12 tortilla, medium (approx 6" diLa Victoria Enchilada Sauce, 1 cup
pre-heat oven to 350 degrees.
Chop onion into small pieces.
Mix onion, crumbles, black beans and salsa together.
Cut tortillas into fourths. Line the bottom of a 8 x 8 baking dish with just enough tortillas to cover. Layer on the filling completely covering the tortillas. Cover with 1/3 of the enchilada sauce. Put on another layer of tortillas (save enough to put a few on top) and another layer of filling. Cover with more of the enchilada sauce. Top with remaining tortillas slices and enchilada sauce. Cover with aluminum foil and bake at least 1 hour until onions are done.
Number of Servings: 8
Recipe submitted by SparkPeople user CSAWICKI.
Chop onion into small pieces.
Mix onion, crumbles, black beans and salsa together.
Cut tortillas into fourths. Line the bottom of a 8 x 8 baking dish with just enough tortillas to cover. Layer on the filling completely covering the tortillas. Cover with 1/3 of the enchilada sauce. Put on another layer of tortillas (save enough to put a few on top) and another layer of filling. Cover with more of the enchilada sauce. Top with remaining tortillas slices and enchilada sauce. Cover with aluminum foil and bake at least 1 hour until onions are done.
Number of Servings: 8
Recipe submitted by SparkPeople user CSAWICKI.
Nutritional Info Amount Per Serving
- Calories: 616.1
- Total Fat: 28.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,405.9 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 16.1 g
- Protein: 50.9 g
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