Peanut Butter Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 lb of ground turkey meat4 tbsp crunchy peanut buttercinnamon to tastepowdered ginger to taste (optional)1/2 cup thai sweet chili sauce
In a frying pan, warm the peanut butter on medium low heat. As it warms, spread across bottom of the pan. Add turkey breast to warmed peanut butter and fry the turkey. Add cinnamon and ginger and mix in. When you no longer see any raw bits of turkey in the pan, add the sweet chili sauce and stir for 1-2 minutes. Turn off the heat and let sit for 1-2 minutes. Serve hot over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user AMAMBAW.
Number of Servings: 4
Recipe submitted by SparkPeople user AMAMBAW.
Nutritional Info Amount Per Serving
- Calories: 269.4
- Total Fat: 13.7 g
- Cholesterol: 42.1 mg
- Sodium: 333.6 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.5 g
- Protein: 15.5 g