Stacked Bean and Cheese Tostadas
- Number of Servings: 5
Ingredients
15 corn tortilla shells, baked (hard)14.5 oz can fat free refried beans3 cups sargento shredded cheddar1 cup chopped green onion2 T Herdex salsa verde
Line a large cookie sheet with aluminum foil.
Preheat oven to 350 degrees.
Arrange 6 tortillas on cookie sheet.
stir salsa into beans and heat for one minute in the microwave on high.
Spread 1 oz bean mixture on each tortilla.
Sprinkle 3 tablespoons cheese and 1 tablespoon green onion on top of the beans.
Layer 6 tortillas overlapping the bottom layer; repeat bean, cheese and onion.
Layer 3 tortillas overlapping second layer; repeat bean, cheese and onion.
Heat in over for 5 minutes or until cheese is melted.
Serving Size: makes 5 servings of 3 tostadas each
Preheat oven to 350 degrees.
Arrange 6 tortillas on cookie sheet.
stir salsa into beans and heat for one minute in the microwave on high.
Spread 1 oz bean mixture on each tortilla.
Sprinkle 3 tablespoons cheese and 1 tablespoon green onion on top of the beans.
Layer 6 tortillas overlapping the bottom layer; repeat bean, cheese and onion.
Layer 3 tortillas overlapping second layer; repeat bean, cheese and onion.
Heat in over for 5 minutes or until cheese is melted.
Serving Size: makes 5 servings of 3 tostadas each
Nutritional Info Amount Per Serving
- Calories: 533.8
- Total Fat: 21.6 g
- Cholesterol: 60.0 mg
- Sodium: 1,021.8 mg
- Total Carbs: 56.9 g
- Dietary Fiber: 7.4 g
- Protein: 26.3 g
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