Simple Chicken Noodle Soup
- Number of Servings: 2
Ingredients
2 C. Market Pantry Vegetable Broth2 C. Chicken Soup Broth (water that boneless skinless chicken breast was simmered in)4 C. Water1 Boneless Skinless Chicken Breast1/4 C. Harmony House Dry Vegetable Soup Mix2 oz. Hodgson Mill Whole Wheat Wide Egg Noodles
Add all ingredients except the noodles to a medium size pot. Bring to a boil, then lower heat and simmer until chicken is done. Take the chicken out and set on a plate. Cut off any excess fat and dice it into bite-size pieces and add them back to the pot. Bring mixture to a boil and add the noodles. Cook according to package directions (about 10 mins.).
Serving Size: makes 2 (1.5 cup) servings
Number of Servings: 2
Recipe submitted by SparkPeople user LEMONHEAD24.
Serving Size: makes 2 (1.5 cup) servings
Number of Servings: 2
Recipe submitted by SparkPeople user LEMONHEAD24.
Nutritional Info Amount Per Serving
- Calories: 282.0
- Total Fat: 4.6 g
- Cholesterol: 48.6 mg
- Sodium: 784.3 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 4.6 g
- Protein: 26.8 g
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