Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Ground beef 1lbBlack beans (1 can)Pinto beans(1 can)Kidney beans(1 can)Cannelloni beans(1 can)Hominy (1 can)Corn(1 can)Salsa (1 jar)Tomatoes(1 can)WaterTaco Seasoning (cumin, garlic, onion, chili powder)
Adjust all amounts of ingredients depending on how much you want to make.
1. Brown ground beef and drain fat.
2. In a large soup pot, add all of the ingredients.
3. Add water to thin it to the consistency you would like.
4. Season to taste.
5. Sit on heat until warm all the way through (~10-15 mins).
6. Serve warm.
Serving Size: 1 cup
Number of Servings: 15
Recipe submitted by SparkPeople user LEXIC135.
1. Brown ground beef and drain fat.
2. In a large soup pot, add all of the ingredients.
3. Add water to thin it to the consistency you would like.
4. Season to taste.
5. Sit on heat until warm all the way through (~10-15 mins).
6. Serve warm.
Serving Size: 1 cup
Number of Servings: 15
Recipe submitted by SparkPeople user LEXIC135.
Nutritional Info Amount Per Serving
- Calories: 208.0
- Total Fat: 4.9 g
- Cholesterol: 34.7 mg
- Sodium: 490.1 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 7.0 g
- Protein: 19.3 g
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