5 Ingredient White Chicken Chili

  • Number of Servings: 8
Ingredients
3 Cups Chicken Broth3 Chicken Breast1 Can White Kidney beans also called Cannelini Beans1 Can Chili Beans (I like Brooks)1 16oz Jar Salsa (Choose whatever heat you like)
Directions
Cook chicken breast in broth (can do in crockpot) then shred chicken. Mix in all other ingredients. DO NOT DRAIN ANYTHING INCLUDING THE BROTH YOU COOKED THE CHICKEN IN. Simmer until hot and flavors mix.
I like to add chili powder and cumin for the extra kick!


Serving Size: makes approx. 8- 1cup servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 258.3
  • Total Fat: 2.1 g
  • Cholesterol: 26.3 mg
  • Sodium: 657.4 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 21.1 g

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