Beef tomato soup - for calculations (MBG)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beef chuck, cooked rare - 2.25 pounds, cubed *Canned Diced Tomato, 1.75 cup Celery, raw, 3 stalk, medium chopped Filtered water, about 8 cup Onions, raw, 1 cup, chopped
put all ingredients crock pot. Season to taste.
Cook on low for 6 hours or so.
Serving Size: Makes 8 bowls - about 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user CSMNETC.
Cook on low for 6 hours or so.
Serving Size: Makes 8 bowls - about 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user CSMNETC.
Nutritional Info Amount Per Serving
- Calories: 350.9
- Total Fat: 25.6 g
- Cholesterol: 105.0 mg
- Sodium: 212.4 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.1 g
- Protein: 26.3 g