Baby new potatoes and leeks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4-6 baby red potatoes, quartered/halved depending on size2 Leeks, soaked to remove dirt, sliced; white and light green part only2 T. I can't believe it's not butter lightfresh parsley, 1/4 cup choppedsalt/ pepper to taste
Boil potatoes until almost done. Add cleaned leeks. Cook until potatoes are cooked and leeks tender. (About 5 more minutes) Drain. Add light butter spread to pan on warm heat. Toss with fresh parsley.
About 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user VALENTINEWIFE.
About 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user VALENTINEWIFE.
Nutritional Info Amount Per Serving
- Calories: 125.5
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 59.5 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.6 g
- Protein: 2.7 g
Member Reviews