Stuffed Pepper Soup

  • Number of Servings: 10
Ingredients
grd beefwatertomato saucediced tomatoesbr ricegreen peppersbrown sugarsaltbeef bouillionpepper
Directions
br grd beef stir in remaining ing. bring to boil and simmer for 30 minutes.

Serving Size: makes 10 1 cuo servings

Number of Servings: 10

Recipe submitted by SparkPeople user STOCKERMAY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 161.3
  • Total Fat: 3.9 g
  • Cholesterol: 26.1 mg
  • Sodium: 1,471.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.5 g

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