Eve's Homemade Macaroni & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 cups elbow Macaroni2 Tablespoons Butter2 Tablespoons flour2 cups Milk1 cup shredded Cheddar cheese6 Slices American Cheese
Boil macaroni as package instructions
Cheese Sauce: Melt butter medium heat, add flour and stir, then add milk slowly while stirring mixture. Next add shredded cheese, stirring constantly. Add American cheese ( broken up) and continue stirring until cheese is melted and mixture is smooth.
Drain macaroni and add cheese sauce and blend together.
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DAKOTA12545.
Cheese Sauce: Melt butter medium heat, add flour and stir, then add milk slowly while stirring mixture. Next add shredded cheese, stirring constantly. Add American cheese ( broken up) and continue stirring until cheese is melted and mixture is smooth.
Drain macaroni and add cheese sauce and blend together.
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DAKOTA12545.
Nutritional Info Amount Per Serving
- Calories: 4,698.4
- Total Fat: 125.8 g
- Cholesterol: 340.0 mg
- Sodium: 2,957.2 mg
- Total Carbs: 721.8 g
- Dietary Fiber: 32.3 g
- Protein: 190.7 g
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