Eve's Homemade Macaroni & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups elbow Macaroni2 Tablespoons Butter2 Tablespoons flour2 cups Milk1 cup shredded Cheddar cheese6 Slices American Cheese
Boil macaroni as package instructions
Cheese Sauce: Melt butter medium heat, add flour and stir, then add milk slowly while stirring mixture. Next add shredded cheese, stirring constantly. Add American cheese ( broken up) and continue stirring until cheese is melted and mixture is smooth.
Drain macaroni and add cheese sauce and blend together.
Serving Size: makes 8 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DAKOTA12545.
Cheese Sauce: Melt butter medium heat, add flour and stir, then add milk slowly while stirring mixture. Next add shredded cheese, stirring constantly. Add American cheese ( broken up) and continue stirring until cheese is melted and mixture is smooth.
Drain macaroni and add cheese sauce and blend together.
Serving Size: makes 8 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DAKOTA12545.
Nutritional Info Amount Per Serving
- Calories: 469.8
- Total Fat: 12.6 g
- Cholesterol: 34.0 mg
- Sodium: 295.7 mg
- Total Carbs: 72.2 g
- Dietary Fiber: 3.2 g
- Protein: 19.1 g
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