Crock-pot Carne Asade Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Canola Oil, 2.0 tbsp *Lawry's Taco Seasoning, 4 tsp *Beef, top sirloin, 20 oz*rotel original diced tomatoe & green chilies, 1 cup *Del Monte Petite Cut Diced Tomatoes, 1.5 cup *El Pollo Loco, 6.5 flour tortilla, 8 serving *White Rice, short grain, cooked, 2.0 cup *Cheddar or Colby Cheese, Low Fat, 8 oz *Sour Cream, reduced fat, 8 tbsp
Heat oil in skillet, and beef and brown on both sided (about 3 minutes per side). Add browned beef to crock pot. Mix tomatoes with taco sauce and pour mixture over the beef. Cook in crockpot on low for 8 hours or high for 4-5. Use forks to shred beef. Cook rice per package directions. When rice and beef are cooked, layer rice, then beef, cheese, sour cream and any other toppings you choose in a flour tortilla. Serve warm.
Serving Size: Make 8 tacos
Number of Servings: 8
Recipe submitted by SparkPeople user FRIEDPINEAPPLE.
Serving Size: Make 8 tacos
Number of Servings: 8
Recipe submitted by SparkPeople user FRIEDPINEAPPLE.
Nutritional Info Amount Per Serving
- Calories: 411.9
- Total Fat: 16.1 g
- Cholesterol: 74.8 mg
- Sodium: 749.2 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.0 g
- Protein: 33.3 g
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