Drunken Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Whiskey, 4 fl oz Orange Juice, 4 fl oz Olive Oil, 6 tbsp Pepper, black, 1 tbsp Garlic, 2 cloves, crushed1 kg salmon fillet, skin on
In a 9 x 13 glass baking dish, whisk together first 5 ingredients. Place salmon in marinade, skin side up. Cover with plastic wrap and chill for 6-8 hours.
Remove salmon from marinade and place on cedar plank, skin side down. Place on pre-heated grill or barbecue and cook over medium-high heat, with barbecue lid down for 10-13 minues or until salmon just flakes with a fork ... do not overcook.
8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ALISON66.
Remove salmon from marinade and place on cedar plank, skin side down. Place on pre-heated grill or barbecue and cook over medium-high heat, with barbecue lid down for 10-13 minues or until salmon just flakes with a fork ... do not overcook.
8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ALISON66.
Nutritional Info Amount Per Serving
- Calories: 381.8
- Total Fat: 25.9 g
- Cholesterol: 67.5 mg
- Sodium: 62.5 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 26.1 g
Member Reviews