Chunky Beef Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
4 pounds Boneless chuck roast, cut into 1/2-inch pieces2 TBS. chili powder2 (6 oz.) cans tomato paste1 (32 oz.) container beef broth2 (8 oz.) cans tomato sauce2 tsp. granulated garlic1 tsp. salt1 tsp. ground cumin1 tsp. paprika1 tsp. onion powder1/2 tsp. ground black pepper1/4 tsp. ground red pepper
Brown meat in batches in a Dutch oven over medium-high heat. Remove meat, reserving drippings in Dutch oven. Add chili powder to Dutch oven; cook; stirring constantly, 2 minutes. Stir in tomato paste; cook 5 minutes.
Return beef to Dutch oven. Stir beef broth and next 9 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender.
Serving Size: 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user FLMOM2.
Return beef to Dutch oven. Stir beef broth and next 9 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender.
Serving Size: 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user FLMOM2.
Nutritional Info Amount Per Serving
- Calories: 194.6
- Total Fat: 10.6 g
- Cholesterol: 30.2 mg
- Sodium: 1,057.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.3 g
- Protein: 17.1 g
Member Reviews