Reduced Fat Vegetable Pizza (Cold)

Name: Reduced Fat Vegetable Pizza (Cold) Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16
Ingredients: 2 8oz packages reduced fat refridgerated crescent rolls; 1 pkg light cream cheese softened; 1 cup light mayo; 1/2 package of dry Ranch Style dressing mix; 1 Cup fresh broccoli chopped; 1 Cup chopped tomatoes; 1 Cup chopped green bell pepper; I cup chopped cauliflower; 1 Cup shredded carrots; 1 Cup shredded cheddar reduced fat

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 16

Ingredients

2 8oz packages reduced fat refridgerated crescent rolls1 pkg light cream cheese, softened1 cup light mayo1/2 package of dry Ranch Style dressing mix1 Cup fresh broccoli, chopped1 Cup chopped tomatoes1 Cup chopped green bell pepperI cup chopped cauliflower1 Cup shredded carrots1 Cup shredded cheddar, reduced fat

Directions

Serving Size: 16 squares

Number of Servings: 16

Recipe submitted by SparkPeople user KEELSKICKSBUTT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 193.4
Total Fat: 12.1 g
Cholesterol: 15.0 mg
Sodium: 553.3 mg
Total Carbs: 16.4 g
Dietary Fiber: 0.8 g
Protein: 5.3 g

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