Tuna and egg macaroni salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
12 oz whole wheat elbow macaroni1 cup fresh peas1 tbs olive oil4 boiled egg white3 tbsp kraft light mayo1 cup raw onions chopped thin1/2 cup garlic chopped thin4 oz starkist chunk light tuna in water
cook macaroni per box, run over cold water for a few minutes, place in bowl, add ingredients and mix add salt and better if desired serve cold.
makes 8 servings of 2 ounce salad
Number of Servings: 8
Recipe submitted by SparkPeople user MYLILPRNCSSGRL.
makes 8 servings of 2 ounce salad
Number of Servings: 8
Recipe submitted by SparkPeople user MYLILPRNCSSGRL.
Nutritional Info Amount Per Serving
- Calories: 224.7
- Total Fat: 2.7 g
- Cholesterol: 9.5 mg
- Sodium: 149.0 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 5.2 g
- Protein: 11.5 g
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