Tuna and egg macaroni salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
12 oz whole wheat elbow macaroni1 cup fresh peas1 tbs olive oil4 boiled egg white3 tbsp kraft light mayo1 cup raw onions chopped thin1/2 cup garlic chopped thin4 oz starkist chunk light tuna in water
Directions
cook macaroni per box, run over cold water for a few minutes, place in bowl, add ingredients and mix add salt and better if desired serve cold.
makes 8 servings of 2 ounce salad

Number of Servings: 8

Recipe submitted by SparkPeople user MYLILPRNCSSGRL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 224.7
  • Total Fat: 2.7 g
  • Cholesterol: 9.5 mg
  • Sodium: 149.0 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 11.5 g

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