Chili

Name: Chili Recipe
Yield: 15
Ingredients: 1 1/2 lbs ground beef; 1 bell pepper; 1 onion; 4 cans of tomatoes - any variety; 1 can black beans; 1 can light red kidney beans; 1 can dark kidney beans; 1-2 tbsp chili powder; 1/8 tsp paprika; 1/8 tsp cayenne; salt & pepper; 1 cinnamons stick; 3 whole cloves; 2 bay leaves

Number of Servings: 15

Ingredients

1 1/2 lbs ground beef1 bell pepper1 onion4 cans of tomatoes - any variety1 can black beans1 can light red kidney beans1 can dark kidney beans1-2 tbsp chili powder1/8 tsp paprika1/8 tsp cayennesalt & pepper1 cinnamons stick3 whole cloves2 bay leaves

Directions

Low and slow - 2 hours.

Serving Size: Makes 15 i cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user JSMITH2014.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 200.2
Total Fat: 10.4 g
Cholesterol: 32.1 mg
Sodium: 265.7 mg
Total Carbs: 16.0 g
Dietary Fiber: 5.6 g
Protein: 11.2 g

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