Crab Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. Back fin Crabmeat1 Egg, beaten1 cup Ritz Crackers, crushed1 tsp. Yellow Mustard2 tbsp. Fresh Lemon Juice2 tbsp. Fresh Parsley, chopped1 tsp. Old Bay Seasoning1 tbsp. Worcestershire Sauce
Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golfball sized balls and place on a cookie sheet. Bake @ 350 degrees for 30 minutes. Drizzle w/ melted butter and allow to cool. ~7
Serving Size: 3 balls
Serving Size: 3 balls
Nutritional Info Amount Per Serving
- Calories: 329.5
- Total Fat: 21.1 g
- Cholesterol: 86.5 mg
- Sodium: 969.5 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.1 g
- Protein: 12.0 g
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