Mississippi Chuck Roast-Slow Cooker

Name: Mississippi Chuck Roast-Slow Cooker Recipe
Yield: 21
Ingredients: 3-4 lb chuck roast; 1-1 oz packet dry ranch mix; 1-1oz packet dry au jus mix; 4-5 whole pepperoncini's; 1-stick salted butter; 1/4 cup water

Number of Servings: 21

Ingredients

3-4 lb chuck roast1-1 oz packet dry ranch mix1-1oz packet dry au jus mix4-5 whole pepperoncini's 1-stick salted butter1/4 cup water

Directions

Pour 1/4 cup water in bottom of crock pot. Place roast on top of water. Sprinkle 1 pack ranch dry mix, then 1 pack au jus dry mix over roast. Place 1 stick salted butter on top of dry mix in middle of roast. Place 4-5 pepperoncini around roast. Cover and cook on low 8-10 hours. Serve over rice or potatoes with gravy from crock pot.

Serving Size: makes 21 3 oz servings with 1/2 cup gravy

Number of Servings: 21

Recipe submitted by SparkPeople user PUMPKINHEAD29.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 289.0
Total Fat: 19.9 g
Cholesterol: 60.4 mg
Sodium: 265.9 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.0 g
Protein: 24.4 g

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